The Sustainability Committee strives to make the San Francisco hospitality industry as green as possible and supports members in adopting triple-bottom-line practices. The Committee is expected to follow sustainability trends and share best practices. 

Past educational seminars include:

Sustainability Sub-Committees include:

  • Member Education Opportunities – exploring ways the committee can engage members
  • Awareness – tracking and sharing our industry's successes
  • Innovation – ideas and steps our members can take now to become more sustainable
  • Partnerships – collaborating with other organizations to promote sustainability

If you are interested in joining the committee, please contact Jessica Lum.