The Sustainability Committee strives to make the San Francisco hospitality industry as green as possible and supports members in adopting triple-bottom-line practices. The Committee is expected to follow sustainability trends and share best practices.
Past educational seminars include:
Sustainability Sub-Committees include:
- Member Education Opportunities – exploring ways the committee can engage members
- Awareness – tracking and sharing our industry's successes
- Innovation – ideas and steps our members can take now to become more sustainable
- Partnerships – collaborating with other organizations to promote sustainability
If you are interested in joining the committee, please contact Jessica Lum.